Inspired by the great diversity of ingredients present in the Peruvian Cuisine and how they translate into regional gastronomy; An outstanding Peruvian fusion fare was created blending flavors that respect fresh products with the ancestral techniques while combining the traditional ethnic attributes of Peruvian cultures and modern cuisine.
Lucrecia Villalobos Vallejos
Chef originally from Lima – Peru. She studied in the “Fausto Acurio School”, and she worked at “La Rosa Nautica Restaurant” in Lima from 1990 to 2000. After she worked in the “Gaucho Restaurant” in California from 2001 to 2002. In 2003 to 2006, she worked at “El Chalan Peruvian Restaurant” in Seattle. She made the “Chalan Restaurant” the best place in Seattle for eat Peruvian food, and the restaurant got 5 stars from Seattle Time Magazine. Finally, She open her own business from 2007 called “El Pique Peruvian and Mexican Restaurant ” which is located in the city Burien, WA near to the Sea Tac Airport of Seattle .
Knowing the strong demand for discovering new flavors to satisfy savvy costumers needs, all efforts are constantly dedicated on serving traditional Peruvian Cuisine with a twist of originality; taking as a starting point the local ingredients, and deepen into the fusion of cultures as our own essence.
At last and as part of our approach to a remarkable dining experience, we offer a wide variety of cocktails and Peruvian craft beers that match perfectly with the restaurant menu items.